We aim to offer our guests the very best services in destination.
We believe in responsible sustainable travel and support local operators who quite simply offer the best.
The slide shows are a boutique selection of some of our favorite experiences offering you more than just temples.
SERVICES
A wonderful and cozy setting with homemade flavored Rum. A great atmosphere to unwind after a long day exploring Siem Reap.
The Yellow Sub, a retro Beatle’s themed bar. Great selection of whiskey and Cuban cigars!
This cozy Khmer corner offers authentic blended drinks infused with traditional Khmer herbs and spices.
A wonderful and cozy setting with homemade flavored Rum. A great atmosphere to unwind after a long day exploring Siem Reap.
This is your chance to see the real Cambodia and is an opportunity not to be missed. Join a local family and spend a few hours walking in their shoes. Help with a harvest, weave thatch and learn to drive a bullock cart.
Explore the very best of the Temples of Angkor; from the stunning Ta Prohm to the mystical faces of Bayon and the incredible Angkor Wat, this full day tour takes in the must see sights in the Angkor Park.
An amazing blend of traditional and modern theater, music, dance, acrobatic, juggling and contortion beautifully choreographed and performed in a story about Cambodian lives and society.
This is your chance to see the real Cambodia and is an opportunity not to be missed. Join a local family and spend a few hours walking in their shoes. Help with a harvest, weave thatch and learn to drive a bullock cart.
A gastronomic Khmer fusion dining experience set in a traditional wooden. Chef Pola combines traditional Khmer ingredients with contemporary style.
Probably the best fine dining Japanese restaurant in town. With contemporary Japanese décor inclusive of private booths.
Five-star French/Khmer fusion, offering 5 or 6 course set menus that change every week. Known for their use of fresh, local ingredients.
A gastronomic Khmer fusion dining experience set in a traditional wooden. Chef Pola combines traditional Khmer ingredients with contemporary style.
